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Wild Texan Farm

Ham Steaks

Ham Steaks

Regular price $20.00 USD
Regular price Sale price $20.00 USD
Sale Sold out

Average 2.5 lbs

Our pasture-raised ham steaks are a quick, flavorful, and versatile meal option that’ll make dinner time effortless and delicious. With their savory richness and tender texture, they’re perfect for a hearty breakfast, a satisfying lunch, or a quick dinner.

Wondering what to do with them? Ham steaks can be grilled, pan-seared, or baked to perfection. Pair them with scrambled eggs and toast for a classic breakfast, slice them for sandwiches or wraps, or glaze them with your favorite sauce for a main course that’s as easy as it is mouthwatering.

Easy Glazed Ham Steak Recipe

Ingredients:

  • 1 Wild Texan Farm Ham Steak
  • 2 tbsp brown sugar
  • 1 tbsp Dijon mustard
  • 1 tbsp honey or maple syrup
  • 1 tbsp apple cider vinegar (optional, for a tangy glaze)
  • 1 tbsp butter

Instructions:

  1. Prep the glaze: In a small bowl, mix together brown sugar, Dijon mustard, honey (or maple syrup), and apple cider vinegar until well combined.
  2. Cook the ham steak: Heat a skillet over medium heat and add butter. Once melted, place the ham steak in the skillet and cook for 2-3 minutes on each side until lightly browned.
  3. Add the glaze: Pour the glaze over the ham steak and cook for an additional 2-3 minutes, flipping the steak once to coat both sides. The glaze will thicken and caramelize.
  4. Serve: Remove the ham steak from the skillet and serve hot. Pair with mashed potatoes, roasted vegetables, or even a side salad for a complete meal.

 

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