Ham Steaks

Average 2.5 lbs

Our pasture-raised ham steaks are a quick, flavorful, and versatile meal option that’ll make dinner time effortless and delicious. With their savory richness and tender texture, they’re perfect for a hearty breakfast, a satisfying lunch, or a quick dinner.

Wondering what to do with them? Ham steaks can be grilled, pan-seared, or baked to perfection. Pair them with scrambled eggs and toast for a classic breakfast, slice them for sandwiches or wraps, or glaze them with your favorite sauce for a main course that’s as easy as it is mouthwatering.

Easy Glazed Ham Steak Recipe

Ingredients:

• 1 Wild Texan Farm Ham Steak
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard
• 1 tbsp honey or maple syrup
• 1 tbsp apple cider vinegar (optional, for a tangy glaze)
• 1 tbsp butter

Instructions:

1. Prep the glaze: In a small bowl, mix together brown sugar, Dijon mustard, honey (or maple syrup), and apple cider vinegar until well combined.
2. Cook the ham steak: Heat a skillet over medium heat and add butter. Once melted, place the ham steak in the skillet and cook for 2-3 minutes on each side until lightly browned.
3. Add the glaze: Pour the glaze over the ham steak and cook for an additional 2-3 minutes, flipping the steak once to coat both sides. The glaze will thicken and caramelize.
4. Serve: Remove the ham steak from the skillet and serve hot. Pair with mashed potatoes, roasted vegetables, or even a side salad for a complete meal.