Chicken Thighs

2 Chicken Thighs per pack

Our chicken thighs stay juicy when grilled or baked in the oven, develop a nice crisp skin when broiled or air fried and end up fall-off-the bone tender when slow cooked. Our thighs are bone in and skin on because the bones add tons of flavor and when seared, the skin cooks up to crunchy perfection.