Chicken Tenders

Chicken Tenders

$18.00

Approximately 1 lb per pack

Why You'll Love Them:

  • Quick to Cook: Perfect for busy days, chicken tenders cook in minutes.
  • Kid-Friendly: A hit with even the pickiest eaters.
  • Versatile: Great for frying, grilling, baking, or adding to your favorite dishes.
  • Healthy: Pasture-raised chicken offers superior taste and quality, free from antibiotics and hormones.

Crispy Fried Chicken Tenders Recipe

Ingredients:

  • 1 package Wild Texan Farm Chicken Tenders (10-12 pieces)
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs or crushed crackers
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Oil for frying

Instructions:

  1. Marinate: Place chicken tenders in a bowl with buttermilk. Cover and refrigerate for at least 30 minutes (up to 4 hours for extra tenderness).
  2. Prepare Coating: In a shallow dish, mix flour, breadcrumbs, paprika, garlic powder, salt, and black pepper.
  3. Coat: Remove tenders from buttermilk and shake off excess. Dredge each tender in the coating mixture, pressing gently to ensure an even layer.
  4. Heat Oil: Heat about 1 inch of oil in a skillet to 350°F.
  5. Fry: Fry tenders in batches for 3-4 minutes per side, or until golden brown and cooked through.
  6. Drain: Remove from oil and place on a wire rack or paper towel to drain.
  7. Serve: Enjoy your crispy chicken tenders with your favorite dipping sauce!

These tenders make a perfect meal any day of the week—enjoy the difference that pasture-raised makes


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